Fruity, spicy tabbouleh

Total time: 15m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 442 Kcal, 18g Protein, 30g Carbohydrates, 26g Fat


  • Tabbouleh salad
  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 0.25 tsp salt
  • 250 g couscous
  • 90 g rocket
  • a little pepper
  • ham crisps
  • 2 apricots, thinly sliced
  • 0.5 tbsp olive oil
  • 80 g cured ham, cut into chunks

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  • Tabbouleh salad

    Mix the oil and vinegar in a bowl, season. Add the tabbouleh salad and rocket, mix.
  • ham crisps

    Heat the oil in a non-stick frying pan, fry the apricots for approx. 2 mins., add to the salad. Fry the cured ham in the same pan for approx. 4 mins. until crispy, drain on paper towels, scatter over the salad.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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