Fusilli with broccoli crème

Total time: 20m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 701 Kcal, 24g Protein, 76g Carbohydrates, 32g Fat


  • Broccoli crème
  • 200 g broccoli, cut into florets
  • salted water, boiling
  • 3 tbsp ricotta
  • 3 tbsp olive oil
  • salt and pepper to taste
  • Fusilli
  • 80 g diced bacon
  • 200 pasta (e.g. fusilli)
  • salted water, boiling

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  • Broccoli crème

    Boil the broccoli in salted water for approx. 5 mins., set aside approx. 50 ml of the cooking water. Drain the broccoli. Place 100 g of the broccoli in a measuring cup, puree with the reserved cooking water, oil and ricotta, season. Set aside the remainder of the broccoli.
  • Fusilli

    Gently fry the diced bacon in a large non-stick frying pan until crispy, without adding any oil. Remove from the pan and drain on kitchen roll. Cook the pasta in boiling salted water until al dente, drain. Combine the fusilli with the broccoli crème, top with the reserved broccoli and diced bacon.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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