Gala cheese puff pastry parcels


Total time: 50m
Preparation Time: 30m

Servings
For 32 piece


Nutritional Information

Contains 104 Kcal, 2g Protein, 10g Carbohydrates, 7g Fat


Ingredients

  • Filling
  • 1 pears, diced
  • 1 red chilli pepper, deseeded, finely chopped
  • 160 g cream cheese (e.g. Gala)
  • 2 tbsp unsalted pistachios, roughly chopped
  • 1 tbsp honey
  • 0.25 tsp salt
  • a little pepper
  • Puff pastry parcels
  • 2 puff pastry dough, rolled into a rectangle, quartered lengthwise, cut into eighths crosswise
  • 1 eggs, beaten
  • Bake
  • 0.5 tbsp olive oil
  • 1 tsp sambal oelek

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Instructions

  • Filling

    Combine the cream cheese with all the ingredients up to and including pepper.
  • Puff pastry parcels

    Spoon the filling onto one half of each piece of dough. Cut out any shape you like in the centre of the free half of dough (e.g. circle, star, moon). Brush the pieces of dough with a little egg, lay over the filling and press the edges down firmly with a fork. Place the puff pastry parcels on an oven tray lined with baking paper, then brush with the rest of the egg.
  • Bake

    For approx. 30 mins. in the centre of an oven preheated to 200°C. Remove from the oven, place on a cooling rack. Combine the oil with the sambal oelek, brush the hot pastry parcels with the oil mixture and leave to cool

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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