Total time: 1hr 40m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 506 Kcal, 15g Protein, 36g Carbohydrates, 33g Fat


  • Pastry dough
  • 200 g buckwheat flour
  • 0.5 tsp salt
  • 75 g butter, cut into pieces, cold
  • 1 dl water
  • Seed mix
  • 2 tbsp mixed seeds
  • 0.5 tsp sea salt
  • a little Tasmanian mountain pepper
  • 1 tbsp rosemary, finely chopped
  • Galette
  • 150 g blue cheese (e.g. Saint Agur), broken into pieces
  • 20 g shallot, thinly sliced
  • 100 g apples, cut into slices approx. 2 mm thick

View these products


  • Pastry dough

    Mix the flour and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.
  • Seed mix

    Combine the mixed seeds, fleur de sel, rosemary and pepper.
  • Galette

    On a lightly floured surface, roll out the pastry to approx. 0.5 cm thick, place on a baking tray lined with baking paper. Spread the cheese over the pastry, leaving a border of approx. 5 cm. Arrange the apples and shallots on top of the cheese. Fold the edges inwards, sprinkle with the seed mix.
  • To bake

    Approx. 25 mins. in the lower half of an oven preheated to 220°C.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home