Galette


Total time: 1hr 40m
Preparation Time: 45m

Servings
For 4 people


Nutritional Information

Contains 506 Kcal, 15g Protein, 36g Carbohydrates, 33g Fat


Ingredients

  • Pastry dough
  • 200 g buckwheat flour
  • 0.5 tsp salt
  • 75 g butter, cut into pieces, cold
  • 1 dl water
  • Seed mix
  • 2 tbsp mixed seeds
  • 0.5 tsp sea salt
  • a little Tasmanian mountain pepper
  • 1 tbsp rosemary, finely chopped
  • Galette
  • 150 g blue cheese (e.g. Saint Agur), broken into pieces
  • 20 g shallot, thinly sliced
  • 100 g apples, cut into slices approx. 2 mm thick

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Instructions

  • Pastry dough

    Mix the flour and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.
  • Seed mix

    Combine the mixed seeds, fleur de sel, rosemary and pepper.
  • Galette

    On a lightly floured surface, roll out the pastry to approx. 0.5 cm thick, place on a baking tray lined with baking paper. Spread the cheese over the pastry, leaving a border of approx. 5 cm. Arrange the apples and shallots on top of the cheese. Fold the edges inwards, sprinkle with the seed mix.
  • To bake

    Approx. 25 mins. in the lower half of an oven preheated to 220°C.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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