Garlic & herb tear and share bread

Total time: 2hr 35m
Preparation Time: 30m

For 1 piece

Nutritional Information

Contains 190 Kcal, 6g Protein, 21g Carbohydrates, 9g Fat


  • Dough
  • 500 g half-white flour
  • 1.5 tsp salt
  • 3 dl water
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 2 tbsp olive oil
  • Filling
  • 80 g salted butter, soft
  • 3 garlic cloves, pressed
  • 2 tsp rosemary needles, finely chopped
  • 2 tsp thyme leaf, finely chopped
  • a little pepper
  • Tear and share bread
  • a little half-white flour
  • 130 g grated Gruyère
  • Utensils
  • 1 loaf tin (approx. 30 cm), fully lined with baking paper

View these products


  • Dough

    Mix the flour, salt and yeast in a bowl. Pour in the water and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
  • Filling

    Mix the butter with all the other ingredients up to and including the pepper.
  • Tear and share bread

    On a lightly floured surface, roll out the dough to a 30 x 40 cm rectangle. Spread the filling on top, sprinkle with 2/3 of the cheese and press down gently. Cut the dough crosswise into 5 strips, then rectangles of approx. 5 x 7 cm. Stack the rectangles on top of each other, transfer to the loaf tin, sprinkle with the remainder of the cheese.
  • To bake

    Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home