Garlic & paprika dip

Total time: 55m
Preparation Time: 10m

For 1 dl

Nutritional Information

Contains 412 Kcal, 2g Protein, 2g Carbohydrates, 45g Fat


  • Garlic
  • 1 whole garlic bulb, halved crosswise
  • a little olive oil
  • Bake
  • 100 g crème fraîche
  • 2 tbsp mayonnaise
  • 1 tsp smoked paprika
  • 0.25 tsp salt

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  • Garlic

    Brush the cut surface of the garlic with oil. Place the garlic with the cut surface upwards on an oven tray lined with baking paper.
  • Bake

    For approx. 45 mins. in the centre of an oven preheated to 180°C, leave to cool. Remove the soft garlic cloves and puree with the crème fraîche, mayonnaise, paprika and salt.

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