Garlic & paprika dip


Total time: 55m
Preparation Time: 10m

Servings
For 1 dl


Nutritional Information

Contains 412 Kcal, 2g Protein, 2g Carbohydrates, 45g Fat


Ingredients

  • Garlic
  • 1 whole garlic bulb, halved crosswise
  • a little olive oil
  • Bake
  • 100 g crème fraîche
  • 2 tbsp mayonnaise
  • 1 tsp smoked paprika
  • 0.25 tsp salt

View these products

Instructions

  • Garlic

    Brush the cut surface of the garlic with oil. Place the garlic with the cut surface upwards on an oven tray lined with baking paper.
  • Bake

    For approx. 45 mins. in the centre of an oven preheated to 180°C, leave to cool. Remove the soft garlic cloves and puree with the crème fraîche, mayonnaise, paprika and salt.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home