Garlic Prawns

Preparation/cooking time: ca. 30m

For 4 people

Nutritional Information

Contains 128 Kcal, 15g Protein, 1g Carbohydrates, 7g Fat


  • 0.5 organic lemon
  • 1 green chilli
  • a little water, boiling
  • 2 clove of garlic
  • a little olive oil, to drizzle
  • 3 sprig thyme
  • 16 organic peeled raw prawns
  • 0.5 tsp. salt
  • a little pepper

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  • Quarter the lemon, cut into slices, pour boiling water over them and let them stand for approx. 3 minutes before draining. Seed and chop the peperoncino and slice the garlic thinly.
  • Heat the oil in a non-stick frying pan, sauté the prawns approx. 2 minutes. Add the lemon slices, peperoncino, garlic and thyme and sauté 2 minutes longer.
  • Season the prawns, arrange them on warmed plates and drizzle with oil.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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