Gazpacho with mozzarella balls

Total time: 1hr 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 293 Kcal, 11g Protein, 23g Carbohydrates, 16g Fat


  • Gazpacho
  • 200 g tomato, in pieces
  • 1 red pepper, in pieces
  • 1 yellow pepper, in pieces
  • 1 cucumber (approx. 400g), in pieces
  • 1 onions, in pieces
  • 100 g bread, in pieces
  • 1 garlic clove, halved
  • 2 tbsp tomato puree
  • 2 tbsp olive oil
  • 1.5 tsp salt
  • a little pepper
  • 3 dl vegetable bouillon, cold
  • Mozzarella balls & serving
  • 120 g mozzarella pearl, drained
  • 1 tbsp basil, finely chopped
  • 1 tbsp olive oil

View these products


  • Gazpacho

    Puree the tomatoes with all the other ingredients. Cover the gazpacho and leave to chill for approx. 1 hr.
  • Mozzarella balls & serving

    Mix the mozzarella balls with the basil. Serve the gazpacho, top with the mozzarella balls and drizzle with a little oil.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home