Gazpacho with paneer skewers

Total time: 15m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 548 Kcal, 30g Protein, 13g Carbohydrates, 40g Fat


  • Paneer skewers
  • 2 tbsp olive oil
  • 200 g paneer, cut into slices approx. 1 cm thick
  • 1 red chilli, deseeded, cut into rings
  • 0.25 tsp salt
  • Gazpacho
  • 2 tbsp coriander, finely chopped
  • 2 gazpacho (je 310 ml)

View these products


  • Paneer skewers

    Thread the paneer onto 4 wooden skewers. Combine the oil and chilli, brush the paneer with 1 tbsp of the chilli oil, set aside the remainder of the chilli oil. Heat the griddle, cook the skewers for approx. 3 mins. on each side, season with salt.
  • Gazpacho

    Mix the reserved chilli oil with the gazpacho. Pour the gazpacho into the soup plates, place the paneer skewers on the side of the plates, sprinkle the coriander on top of the gazpacho.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home