Gazpacho with paneer skewers


Total time: 15m
Preparation Time: 15m

Servings
For 2 people


Nutritional Information

Contains 548 Kcal, 30g Protein, 13g Carbohydrates, 40g Fat


Ingredients

  • Paneer skewers
  • 2 tbsp olive oil
  • 200 g paneer, cut into slices approx. 1 cm thick
  • 1 red chilli, deseeded, cut into rings
  • 0.25 tsp salt
  • Gazpacho
  • 2 tbsp coriander, finely chopped
  • 2 gazpacho (je 310 ml)

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Instructions

  • Paneer skewers

    Thread the paneer onto 4 wooden skewers. Combine the oil and chilli, brush the paneer with 1 tbsp of the chilli oil, set aside the remainder of the chilli oil. Heat the griddle, cook the skewers for approx. 3 mins. on each side, season with salt.
  • Gazpacho

    Mix the reserved chilli oil with the gazpacho. Pour the gazpacho into the soup plates, place the paneer skewers on the side of the plates, sprinkle the coriander on top of the gazpacho.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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