Gelato con Pesto Dolce

Preparation/cooking time: ca. 15m

For 2 people

Nutritional Information

Contains 279 Kcal, 5g Protein, 32g Carbohydrates, 14g Fat


  • 25 g shelled ground almonds
  • 1 bunch basil (approx. 20 g), broken into pieces
  • 20 g sugar
  • 1 tbsp. olive oil
  • 0.5 organic lemon a little grated zest and 0.5 tbsp of juice
  • 2 balls sour cream ice cream
  • 20 g meringue shells coarsely crumbled

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  • In a mortar and pestle, finely crush the almonds, basil, sugar, oil, lemon zest and juice.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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