Vegetable soup with chicken and lemon


Total time: 35m
Preparation Time: 35m

Servings
For 4 people


Nutritional Information

Contains 225 Kcal, 23g Protein, 18g Carbohydrates, 6g Fat


Ingredients

  • Soup
  • 1 onions, finely chopped
  • 1 garlic clove, pressed
  • 1 tbsp olive oil
  • 400 g fennel, thinly sliced
  • 300 g courgettes, halved lengthwise, cut into slices approx. 4 mm thick
  • 1 yellow pepper, sliced
  • 1 litre vegetable bouillon
  • 50 g pasta (soup pasta), e.g. risoni
  • Chicken
  • 2 chicken breasts (approx. 150 g each), cut into 1.5 cm cubes
  • 1 organic lemon, use half of grated zest and all of the juice
  • 2 tbsp basil, finely chopped
  • salt and pepper to taste, to taste

View these products

Instructions

  • Soup

    Sauté the onion and garlic in the oil. Add the vegetables and cook for a further 3 mins. Pour in the bouillon, bring to the boil, add the pasta, cook over a medium heat until just al dente.
  • Chicken

    Add the chicken, leave to infuse just below the boil for approx. 3 mins. Add the lemon and basil just before serving, season.
  • Serve with:

    Toasted baguette.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home