Giant palmiers with salad

Total time: 40m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 779 Kcal, 21g Protein, 69g Carbohydrates, 46g Fat


  • Palmiers
  • 1 onions
  • 200 g crème fraîche
  • 80 g dried tomatoes in oil
  • 120 g Gruyère
  • 2 tarte flambée dough, rolled into a circle (approx. 32 cm diameter each)
  • a little pepper
  • Salad
  • 1 bunch radish
  • 1 bag head lettuce with hearts
  • 2 tbsp vinegar
  • 1 tsp mustard
  • 3 tbsp rapeseed oil
  • salt and pepper to taste

View these products


  • Palmiers

    Spread the crème frâiche over the dough. Drain the tomatoes and cut into strips, slice the onion, spread on top of the dough, top with grated cheese, season. Starting from one of the long edges, roll the pastry up tightly to the centre then repeat from the other side, cut into slices approx. 2 cm thick, place on baking trays lined with baking paper. Bake for approx. 25 mins. in the centre of a fan/convection oven preheated to 180°C.
  • Salad

    Slice the radishes and mix them with the lettuce. Combine the mustard, vinegar and oil, season and toss with the salad. Arrange the salad and the warm palmiers on plates.
  • Tip:

    Replace the lettuce with baby spinach.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home