Giant Palmiers with Salad


Total time: 40m
Preparation Time: 15m

Servings
For 4 people


Nutritional Information

Contains 779 Kcal, 21g Protein, 69g Carbohydrates, 46g Fat


Ingredients

  • Prussiens
  • 1 onion
  • 200 g crème fraîche
  • 80 g sun dried tomatoes in oil
  • 120 g Gruyère cheese
  • 2 tarte flambée dough, rolled into a circle (je ca. 32 cm Ø
  • a little pepper
  • Salad
  • 1 bunch small radishes
  • 1 bag head lettuce with lettuce hearts
  • 2 tbsp. vinegar
  • 1 tsp. mustard
  • 3 tbsp. rapeseed oil
  • salt and pepper to taste

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Instructions

  • Prussiens

    To make the palmiers, spread the crème fraîche on top of the dough. Drain the tomatoes and cut into strips, slice the onion, spread on top of the dough, top with grated cheese, season. Starting from one of the long edges, roll the pastry up tightly to the centre then repeat from the other side, cut into slices approx. 2 cm thick, place on baking trays lined with baking paper. Bake for approx. 25 mins. in the centre of a fan/convection oven preheated to 180°C.
  • Salad

    To make the salad, slice the radishes and mix them with the lettuce. Combine the mustard, vinegar and oil, season and toss with the salad. Arrange the salad and the warm palmiers on plates.
  • Tipp:

    Kopfsalat durch Jungspinat ersetzen.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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