Gin salmon

Total time: 1hr 05m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 520 Kcal, 35g Protein, 27g Carbohydrates, 27g Fat


  • Vegetables
  • 600 g celery, cut into strips approx. 6 cm long
  • 600 g baby potatoes, sliced
  • 1 dl vegetable bouillon
  • 1 dl single cream for sauces
  • some juniper berries
  • 0.5 tsp salt
  • a little pepper
  • Fish
  • 4 salmon slices, skinless (approx. 150 g each)
  • 0.5 tsp salt
  • a little pepper
  • 0.5 tsp ground cardamom
  • 5 tbsp gin
  • 1 tbsp lemon juice
  • Utensils
  • One ovenproof dish (approx. 2 l), greased

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  • Vegetables

    Place the celery and potatoes in the prepared dish, pour in the stock and cream, season, mix and cover with foil.
  • Bake

    Approx. 35 mins. in the centre of an oven preheated to 220°C. Remove the foil.
  • Fish

    Using a knife, make 3-4 incisions in the salmon (approx. 5 mm deep), season. Place the salmon on top of the vegetables, pour the gin and lemon juice over the top. Return to the oven for approx. 10 mins.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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