Gin Tonic-popsicle


Total time: 12hr 15m
Preparation Time: 15m

Servings
For 8 portions


Nutritional Information

Contains 67 Kcal, 1g Protein, 12g Carbohydrates, 0g Fat


Ingredients

  • Gin and tonic syrup
  • 4.5 tbsp sugar
  • 4 dl tonic water
  • 3 tbsp gin
  • Ice lollies
  • some lemon balm leaves
  • 50 g blackberries, halved lengthwise
  • 1 cucumber, cut into approx. 8 cm strips
  • Utensils
  • 8 ice lolly moulds (each approx. 100 ml) and 8 ice lolly sticks

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Instructions

  • Gin and tonic syrup

    Bring the tonic and sugar to the boil in a pan, simmer for approx. 2 mins. until the sugar has dissolved. Add the gin, leave to cool, pour into a measuring cup.
  • Ice lollies

    Place the blackberries and lemon balm leaves in the ice lolly moulds, as desired. Pour in the gin and tonic syrup, freeze the ice lollies for approx. 12 hrs., inserting the ice lolly sticks after approx. 2 hrs.
  • Tip:

    Instead of blackberries and lemon balm leaves, peel 4 long strips from a cucumber using a peeler and halve them.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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