Ginger & chocolate tart

Total time: 38m
Preparation Time: 20m

For 12 piece

Nutritional Information

Contains 255 Kcal, 3g Protein, 29g Carbohydrates, 14g Fat


  • Super-quick tart mixture
  • 120 g white flour
  • 200 g sugar
  • 3 fresh eggs
  • 50 g ginger, finely grated
  • 125 g butter
  • 100 g white chocolate, broken into pieces
  • To bake
  • icing sugar to dust
  • Utensils
  • One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased

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  • Super-quick tart mixture

    Place the flour, sugar, eggs and ginger in a bowl, beat with a whisk.
  • Melt the butter and chocolate in a pan over a low heat, stir into the mixture. Transfer the tart mixture to the prepared tin.
  • To bake

    Approx. 18 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool a little, remove the tin frame, slide the tart onto a cooling rack, leave to cool, dust with icing sugar.
  • Note:

    The tart should still be very gooey inside.

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