Gingerbread biscuits

Total time: 33m
Preparation Time: 20m

For 30 piece

Nutritional Information

Contains 61 Kcal, 1g Protein, 18g Carbohydrates, 0g Fat


  • Gingerbread biscuits
  • a little milk
  • 500 g gingerbread dough
  • Royal icing
  • 200 g icing sugar
  • 1 fresh egg white, beaten
  • 1 drop red food colouring

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  • Gingerbread biscuits

    On a lightly floured surface, roll out the dough to approx. 4 mm thick. Cut out shapes of your choice, place them on a baking tray lined with baking paper, brush with milk.
  • To bake

    Approx. 13 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool on a cooling rack.
  • Royal icing

    Mix the icing sugar and food colouring with as much egg white as it takes to form a thick icing. Transfer the icing to a piping bag with a smooth nozzle (approx. 2 mm in diameter). Decorate the gingerbread biscuits with the icing, leave to dry.

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