Gingerbread mousse with plums

Total time: 1hr 15m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 470 Kcal, 7g Protein, 26g Carbohydrates, 36g Fat


  • Plums
  • 300 g frozen plums, slightly defrosted, cut into segments
  • 1.5 tbsp sugar
  • 1.5 tbsp water
  • Mousse
  • 2 dl full cream, steif geschlagen
  • 50 g sugar-roasted almonds, roughly chopped
  • 1 tbsp gingerbread spice
  • 250 g Mascarpone (approx. 50 g)
  • Utensils
  • For 4 glasses approx. 250 ml each

View these products


  • Plums

    Place the plums with the sugar and water in a pan, cover and simmer over a low heat for approx. 5 mins. until almost soft, allow to cool and pour into the glasses.
  • Mousse

    Combine the mousse powder, water and Lebkuchen spice and stir until the powder has dissolved. Carefully fold in the whipping cream. Divide the mousse onto the plums, cover and chill for at least 1 hr. Scatter with the almonds.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home