Gingerbread Mousse with Plums

1hr 15m
Preparation/cooking time: ca. 15m + Refrigerate: ca. 60m

For 4 people

Nutritional Information

Contains 470 Kcal, 7g Protein, 26g Carbohydrates, 36g Fat


  • 1 tbsp. Lebkuchen spice
  • 3.5 dl full cream, whipped until stiff
  • 50 g sugar-roasted almonds, coarsely chopped
  • 300 g frozen plums, slightly defrosted, cut into segments
  • 1.5 tbsp. sugar
  • 0.5 dl water
  • 1 bag Betty Bossi Mousse Création (ca. 50 g)

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  • Place the plums with sugar and water in a pan, cover and simmer over a low heat for approx. 5 mins. until almost soft, allow to cool and pour into the glasses.
  • Combine the mousse powder, water and Lebkuchen spice and stir until the powder has dissolved. Carefully fold in the whipping cream. Divide the mousse onto the plums, cover and chill for at least one hour. Scatter over the almonds.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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