Gingerbread overnight oats


Total time: 2hr 10m
Preparation Time: 10m

Servings
For 2 people


Author

Nadia Damaso - Eat better not less


Nutritional Information

Contains 646 Kcal, 14g Protein, 78g Carbohydrates, 29g Fat


Ingredients

  • Porridge
  • 140 g rolled oats
  • 1 tsp gingerbread spice
  • 3 dl almond drink
  • 1 pinch cinnamon
  • 1 tbsp white almond cream
  • 2 tbsp blossom honey or maple syrup
  • 1 tsp vanilla paste
  • 1 pinch Himalayan salt
  • Toppings
  • 1 banana, sliced
  • 2 tsp Granola or mixed nuts
  • 250 g coconut milk yoghurt or plain yoghurt

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Instructions

  • Porridge

    Mix all of the ingredients in a bowl, leave to absorb for several minutes.
  • Toppings

    Take 2 glasses and spoon 1 tbsp of yoghurt into each, add the banana and then the porridge. Top with the remainder of the yoghurt. Cover and chill for at least 2 hrs. (or overnight). Decorate with granola or nuts before serving.

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