Glarus Turkey Wraps

Preparation/cooking time: ca. 30m

For 4 people

Nutritional Information

Contains 230 Kcal, 39g Protein, 4g Carbohydrates, 6g Fat


  • 4 thin turkey cutlets (approx. 120 g each)
  • 0.5 tsp. salt
  • a little pepper
  • 2 spring onions, incl. green parts
  • 1 tbsp. peanut oil
  • a little Schabziger, to dust
  • 125 g low-fat quark
  • toothpicks

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  • Flatten the cutlets, season. Chop the onions, grate the Schabziger cheese, mix with the quark. Spread the filling over the turkey cutlets, close the cutlets by securing them with toothpicks.
  • Heat the oil in a frying pan and fry the turkey wraps over a medium heat for approx. 4 mins. each side.
  • Arrange the turkey wraps on a plate, sprinkle with the cheese.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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Average rating: 5.0 of 5 1 - 1 From 1 Ratings

  • from on
    Average rating: 5.0 of 5

    The Zigerkäse makes this recipe. We substituted chicken breast for the turkey and layered on the Zigerkäse and have now added it to our favorites of all time repertoire.

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