Glarus Zigerbrüt in Glasses

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 377 Kcal, 14g Protein, 18g Carbohydrates, 26g Fat


  • 20 g walnuts, coarsely chopped
  • 150 g rye bread, cut into small cubes
  • 2.5 dl full fat cream, whipped until stiff
  • 0.25 tsp. salt
  • 0.5 Stöckli Schabziger cheese (approx. 50 g), finely grated
  • 2 apricots, cut into segments
  • 4 small radishes, cut into sixths
  • 50 g Grisons air-dried meat, cut into strips
  • pepper
  • Utensils
  • Für 4 Gläser von je ca. 3 dl

View these products


  • In a wide-bottomed pan, toast the nuts and cubes of bread over a medium to high heat, stirring constantly, until they are hazelnut brown. Thoroughly combine the cream, salt and cheese. Share the nuts and croutons among the glasses. Top with alternating layers of the cream mixture, apricots, radishes and air-dried meat.
  • Tipp:

    Schabziger durch Sbrinz ersetzen.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home