Glarus Zigerbrüt in Glasses

Preparation/cooking time: ca. 30m

For 4 people

Nutritional Information

Contains 384 Kcal


  • 20 g walnuts, coarsely chopped
  • 150 g rye bread, cut into small cubes
  • 0.25 tsp. salt
  • 2.5 dl full cream, whipped until stiff
  • 0.5 Stöckli Schabziger cheese (approx. 50 g), finely grated
  • 2 apricots, cut into segments
  • 4 radish, cut into sixths
  • 50 g Bündnerfleisch (air-dried meat), cut into strips
  • pepper

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  • In a wide-bottomed pan, toast the nuts and cubes of bread over a medium to high heat, stirring constantly, until they are hazelnut brown. Thoroughly combine the cream, salt and cheese. Share the nuts and croutons among the glasses. Top with alternating layers of the cream mixture, apricots, radishes and air-dried meat.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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