Glass noodle crunch

Total time: 15m
Preparation Time: 15m

For 50 g

Nutritional Information

Contains 574 Kcal, 7g Protein, 126g Carbohydrates, 33g Fat


  • To deep-fry
  • oil for deep-frying
  • 50 g glass noodles

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  • To deep-fry

    Fill a pot to 1/3 with oil and heat it to approx. 170°C. Add the glass noodles in batches using a slotted spoon, briefly deep-fry until the glass noodles begin to curl. Remove and drain on paper towels.
  • That fits:

    Salads, soups or as a snack

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Products used in this recipe

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