Glass noodle crunch
Total time: 15m
Preparation Time: 15m
For 50 g
Contains 574 Kcal, 7g Protein, 126g Carbohydrates, 33g Fat
To deep-fryFill a pot to 1/3 with oil and heat it to approx. 170°C. Add the glass noodles in batches using a slotted spoon, briefly deep-fry until the glass noodles begin to curl. Remove and drain on paper towels.
That fits:Salads, soups or as a snack