Glass noodle salad with tofu


Total time: 20m
Preparation Time: 20m

Servings
For 2 people


Nutritional Information

Contains 356 Kcal, 16g Protein, 28g Carbohydrates, 20g Fat


Ingredients

  • Glass noodles
  • 50 g glass noodles
  • water, boiling
  • Tofu
  • oil for frying
  • 220 g tofu (e.g. Teriyaki), cut into approx. 1 cm cubes, retain the marinade
  • Salad
  • 200 g rainbow salad
  • 1 lime, rinsed with hot water, dabbed dry, use grated zest and juice
  • 2 tbsp oil (e.g. sesame oil)
  • 0.5 tsp salt
  • a little pepper

View these products

Instructions

  • Glass noodles

    Place the glass noodles in a bowl, pour the water over the top and leave to stand for approx. 5 mins. Rinse the noodles in cold water, drain, cut into pieces with scissors.
  • Tofu

    Heat the oil in a non-stick frying pan. Fry the tofu for approx. 5 mins., stirring occasionally.
  • Salad

    Mix the glass noodles with the retained marinade, tofu, salad, lime zest, lime juice and oil, season.
  • Tip:

    Garnish with a sprinkling of roughly chopped coriander.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home