Glass Noodle Salad


Total time: 25m
Preparation Time: 25m

Servings
For 2 people


Author

Nadja - LouMalou


Nutritional Information

Contains 442 Kcal, 10g Protein, 56g Carbohydrates, 18g Fat


Ingredients

  • Vermicelli and vegetables
  • 1 bag glass noodles (100 g)
  • 100 g Chinese cabbage, cut into strips
  • 3 carrots (ca. 200 g)
  • 1 lime, nur der Saft
  • 1 red chili, insides removed, cut into rings
  • 1 spring onions, cut into rings
  • 0.5 bunch coriander, broken into pieces
  • 0.5 bunch Thai basil, broken into pieces
  • Sauce and topping
  • 2 tbsp. dark sesame oil
  • 2 tbsp. soya sauce
  • 1 garlic cloves, pressed
  • 1 tbsp. unsalted peanuts, coarsely chopped

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Instructions

  • Vermicelli and vegetables

    Bring a pan of water to the boil, add the glass noodles, allow to absorb for a few minutes, pour cold water over the noodles, drain. Place the Chinese leaves and carrots in a bowl, pour over the lime juice, mix, leave to infuse for several minutes. Add the spring onions, chilli, coriander, Thai basil and glass noodles to the vegetables.
  • Sauce and topping

    Mix the oil with the soy sauce and garlic, add to the salad, mix well. Divide the salad between 2 bowls, garnish with the peanuts.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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