Glazed chestnuts

Total time: 15m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 367 Kcal, 4g Protein, 71g Carbohydrates, 7g Fat


  • Glazed chestnuts
  • 2 tbsp water
  • 100 g sugar
  • 2 tsp lemon juice
  • 500 g frozen peeled chestnuts
  • 0.25 tsp salt
  • 1 dl vegetable bouillon
  • 2 tbsp butter

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  • Glazed chestnuts

    Bring the sugar, water, lemon juice and salt to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat immediately. Add the chestnuts, swirl briefly in the caramelized sugar, pour in the stock. Cover and simmer over a low heat for approx. 15 mins. until the sugar has dissolved, stir in the butter.
  • Serve with:

    Game dishes

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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