Glazed Küttigen Carrots with Sausage

Total time: 1hr 20m
Preparation Time: 35m

For 2 people

Nutritional Information

Contains 703 Kcal


  • Water, boiling
  • 1 Neuchâtel sausage (approx. 300 g)
  • 1.5 tbsp. sugar
  • 25 g butter
  • 600 g Küttiger carrots, cut diagonally into slices
  • 1 dl vegetable bouillon
  • 1 tbsp. flat-leaf parsley, finely chopped


  • Steep the sausage in just-boiling water for approx. 45 minutes.
  • Caramelize the sugar in a stainless steel pan until pale brown. Add the butter and carrots, briefly sauté. Pour in the stock, cover and gently simmer for approx. 20 mins. Remove the lid and allow the liquid to reduce to a syrupy consistency. Shake the Küttiger carrots until they are glistening.
  • Slice the sausage diagonally. Mix the parsley with the carrots and serve with the sausage.

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