Gluten-free breaded schnitzel


Total time: 35m
Preparation Time: 35m

Servings
For 4 people


Nutritional Information

Contains 942 Kcal, 30g Protein, 101g Carbohydrates, 45g Fat


Ingredients

  • Creamy mushroom sauce
  • 1 tbsp olive oil
  • 100 g king oyster mushrooms, thinly sliced
  • 0.5 dl white wine
  • 2.5 dl lactose-free full cream
  • 100 g mushrooms, thinly sliced
  • 2 tbsp flat-leaf parsley, finely chopped
  • 1 tsp cornflour
  • 1 onions, finely chopped
  • salt and pepper to taste
  • Pasta
  • 350 g gluten-free noodles
  • 1 tbsp olive oil
  • 100 g baby spinach
  • salted water, boiling
  • For the crumb coating
  • 4 veal steaks (e.g. leg, each approx. 100 g), pounded flat by the butcher
  • 1 eggs, beaten
  • 0.5 tsp salt
  • 100 g gluten-free breadcrumbs
  • 2 tbsp cornflour
  • To fry
  • oil for frying

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Instructions

  • Creamy mushroom sauce

    Heat the oil in a non-stick frying pan. Fry the mushrooms for approx. 5 mins., stirring occasionally. Reduce the heat, add the onion, sauté for approx. 3 mins. Sprinkle with flour, mix. Pour in the wine and reduce almost completely. Add the cream, then simmer for approx. 5 mins. over a low heat, season. Garnish with parsley.
  • Pasta

    According to the packet instructions, cook the pasta in boiling salted water until al dente. Place the baby spinach in a colander, drain the pasta over the top. Mix in the oil, keep warm.
  • For the crumb coating

    Salt the steaks. Place the cornflour and breadcrumbs in two separate shallow dishes, place the egg in a deep dish. Coat the steaks in the cornflour, shake off the excess, then dip both sides in the egg. Coat the schnitzel in the breadcrumbs, pressing firmly on the crumb coating.
  • To fry

    Heat the clarified butter in a frying pan. Reduce the heat, fry 2 schnitzel over a medium heat for approx. 2 mins. on each side until golden brown. Remove from the pan, drain on kitchen paper, keep warm in the oven with the door slightly ajar. Fry the remaining schnitzel in the same way.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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