Gluten-free ham croissants

Total time: 45m
Preparation Time: 20m

For 16 piece

Nutritional Information

Contains 152 Kcal, 5g Protein, 13g Carbohydrates, 8g Fat


  • Filling
  • 150 g plain cottage cheese (lactose-free)
  • 200 g ham slices, finely chopped
  • 2 tsp honey mustard
  • 0.25 bunch basil, finely chopped
  • a little pepper
  • 0.25 tsp salt
  • To shape the croissants
  • 2 puff pastry dough, rolled into a circle (gluten-free)
  • 1 egg white
  • 1 egg yolk
  • a little water

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  • Filling

    Place the ham in a bowl along with all the other ingredients up to and including the pepper, mix well.
  • To shape the croissants

    Cut the circles of dough into 8 cake-like pieces. Spread the filling evenly on top, leaving a border of approx. 1 cm all the way around. Brush the edges with egg white. Roll up the dough towards the pointed end. Bend the ends of the croissants inwards and crimp. Place the croissants on a baking tray lined with baking paper. Whisk the egg yolk with a little water, brush the croissants with the egg wash.
  • To bake

    Approx. 20 mins. in the lower half of an oven preheated to 220°C.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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