Gnocchi


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 393 Kcal, 18g Protein, 38g Carbohydrates, 17g Fat


Ingredients

  • Gnocchi
  • 500 g gnocchi
  • 250 g mushrooms, sliced
  • 200 g diced bacon
  • 100 g pitted green olives, finely chopped
  • 250 g cherry tomatoes, halved
  • a little pepper
  • 0.5 tsp salt
  • 1 dl water
  • 100 g plain cottage cheese

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Instructions

  • Gnocchi

    In a non-stick frying pan, gently fry the bacon until crispy, then remove and set aside. Briefly fry the gnocchi in the same pan. Add the mushrooms and olives, fry for approx. 10 mins., stirring occasionally. Remove and set aside. Briefly sauté the cherry tomatoes in the same pan, season. Pour in the water, simmer for approx. 10 mins. Return the gnocchi, mushrooms and bacon to the pan, heat through. Serve with cottage cheese.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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