Gnocchi in Gorgonzola sauce

Total time: 30m
Preparation Time: 30m

For 4 people


Nadja - LouMalou

Nutritional Information

Contains 582 Kcal, 16g Protein, 51g Carbohydrates, 33g Fat


  • Sauce
  • 1 tbsp olive oil
  • 1 onions, finely chopped
  • 2 dl single cream
  • 200 g blue cheese (e.g. Gorgonzola), broken into pieces
  • 2 tsp lemon juice
  • 1 dl white wine (or water)
  • salt and pepper to taste
  • Gnocchi
  • 700 g potato gnocchi
  • salted water, boiling
  • 1 bunch flat-leaf parsley, finely chopped
  • a little pepper

View these products


  • Sauce

    Heat the oil in a pan, sauté the onion. Pour in the wine and reduce a little. Pour in the cream and simmer for approx. 3 mins. Add the Gorgonzola, melt over a low heat while stirring. Add the lemon juice, simmer briefly, season the sauce.
  • Gnocchi

    Cook the gnocchi in boiling salted water until they float to the surface. Drain the gnocchi, add to the sauce, add the parsley, mix everything together, season with a little pepper.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home