Gnocchi in Gorgonzola sauce


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Author

Nadja - LouMalou


Nutritional Information

Contains 582 Kcal, 16g Protein, 51g Carbohydrates, 33g Fat


Ingredients

  • Sauce
  • 1 tbsp olive oil
  • 1 onions, finely chopped
  • 2 dl single cream
  • 200 g Gorgonzola, broken into pieces
  • 2 tsp lemon juice
  • 1 dl white wine (or water)
  • salt and pepper to taste
  • Gnocchi
  • 700 g potato gnocchi
  • salted water, boiling
  • 1 bunch flat-leaf parsley, finely chopped
  • a little pepper

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Instructions

  • Sauce

    Heat the oil in a pan, sauté the onion. Pour in the wine and reduce a little. Pour in the cream and simmer for approx. 3 mins. Add the Gorgonzola, melt over a low heat while stirring. Add the lemon juice, simmer briefly, season the sauce.
  • Gnocchi

    Cook the gnocchi in boiling salted water until they float to the surface. Drain the gnocchi, add to the sauce, add the parsley, mix everything together, season with a little pepper.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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