Gnocchi with a creamy asparagus sauce

Total time: 15m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 471 Kcal, 15g Protein, 46g Carbohydrates, 23g Fat


  • 80 g diced bacon
  • 300 g potato gnocchi
  • 1 garlic clove, pressed
  • 250 g green asparagus, tough lower section broken off, cut diagonally into thin slices
  • a little pepper
  • 0.25 tsp salt
  • 1 dl single cream for sauces

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  • Stir fry the diced bacon, gnocchi and garlic in a non-stick frying pan for approx. 4 mins. Add the asparagus, continue cooking for approx. 5 mins., season. Add the single cream and heat gently.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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