Gnocchi with gorgonzola sauce and kalettes (flower sprout)
Ingredients
- Kalettes
- 1 tbsp olive oil
- 300 g kalettes (flower sprout)
- 0.25 tsp salt
- pepper
- Gnocchi
- 0.5 tbsp olive oil
- 300 g gnocchi
- 100 g Gorgonzola
- 1.25 dl milk
- salt and pepper to taste
Total time: 30m
Preparation Time: 15m
Servings
For
2 people
Nutritional Information
Contains 556 Kcal, 22g Protein, 47g Carbohydrates, 30g Fat
Ingredients
- Kalettes
- 1 tbsp olive oil
- 300 g kalettes (flower sprout)
- 0.25 tsp salt
- pepper
- Gnocchi
- 0.5 tbsp olive oil
- 300 g gnocchi
- 100 g Gorgonzola
- 1.25 dl milk
- salt and pepper to taste
Instructions
-
Kalettes
Mix kalettes with oil, season. Place on a baking tray lined with baking paper. -
To bake
Approx. 12 mins. in the centre of a (fan) oven preheated to 200°C. -
Gnocchi
Heat the oil in a frying pan, stir fry the gnocchi for approx. 5 mins., then remove. Add the gorgonzola and milk to the same pan and stir until they form a smooth sauce, season. Add gnocchi, mix with the sauce. Sprinkle kalettes over the gnocchi.
