Gnocchi with gorgonzola sauce and kalettes (flower sprout)

Total time: 30m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 556 Kcal, 22g Protein, 47g Carbohydrates, 30g Fat


  • Kalettes
  • 1 tbsp olive oil
  • 300 g kalettes (Flower Sprouts)
  • 0.25 tsp salt
  • pepper
  • Gnocchi
  • 0.5 tbsp olive oil
  • 300 g gnocchi
  • 100 g blue cheese (e.g. Gorgonzola)
  • 1.25 dl milk
  • salt and pepper to taste

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  • Kalettes

    Mix kalettes with oil, season. Place on a baking tray lined with baking paper.
  • To bake

    Approx. 12 mins. in the centre of a (fan) oven preheated to 200°C.
  • Gnocchi

    Heat the oil in a frying pan, stir fry the gnocchi for approx. 5 mins., then remove. Add the gorgonzola and milk to the same pan and stir until they form a smooth sauce, season. Add gnocchi, mix with the sauce. Sprinkle kalettes over the gnocchi.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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