Goat's cheese crostini with nut pesto

Total time: 23m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 360 Kcal, 12g Protein, 29g Carbohydrates, 22g Fat


  • Nut pesto
  • 1 tsp flat-leaf parsley, finely chopped
  • 2 tbsp walnut kernels, roughly chopped
  • 0.5 tbsp walnut oil
  • salt and pepper to taste
  • 4 slices goats' cheese (approx. 75 g), e.g. Chavroux Tendre Bûche)
  • 4 slices baguettes (approx. 100 g)

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  • Nut pesto

    Toast the walnuts in a pan without any oil for approx. 5 mins. over a medium heat and leave to cool. Mix together the walnuts, parsley and oil, and season.
  • Toast the baguette slices for approx. 3 mins. in the centre of an oven preheated to 220°C. Distribute the goat's cheese over the slices of bread and gratinate for approx. 5 mins. in the middle of the oven. Allow to cool a little, top with the nut pesto and serve immediately.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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