Goat Cheese Crème Brûlée

Total time: 1hr 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 303 Kcal, 13g Protein, 11g Carbohydrates, 23g Fat


  • Appliance
  • 2 eggs
  • 300 g goat cheese (z.B. Chavroux), in Stücken
  • 0.5 dl milk
  • 0.5 dl cream
  • pepper
  • 0.25 tsp. salt
  • 1 tsp. maple syrup
  • Caramelization
  • 1 tbsp. coarse raw sugar
  • 1 bag vanilla sugar
  • Kale
  • 0.5 tbsp. lemon juice
  • 2 tbsp. olive oil
  • 0.5 tsp. salt
  • 250 g flower-sprouts (Flower Sprouts)
  • Utensils
  • Für 4 ofenfeste Förmchen von je 1 1/2 dl.

View these products


  • Appliance

    Puree the goat's cheese with all the other ingredients up to and including the pepper. Place the ramekins on a cloth in an ovenproof dish. Transfer the mixture to the ramekins, smooth down and cover each one with foil. Cook in a bain-marie: fill with boiling water to 2/3 the depth of the ramekins, cook for approx. 40 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool.
  • Caramelization

    Mix the sugar and vanilla sugar, sprinkle evenly over the cheese mixture, caramelize gently with the flame on a blowtorch.
  • Kale

    In a bowl, combine the curly kale with all the other ingredients up to and including the salt. Place the curly kale on a tray lined with baking paper. Bake for approx. 10 mins. in the centre of an oven preheated to 200°C. Serve with the crème brûlée.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home