Gold tart


Total time: 1hr 35m
Preparation Time: 60m

Servings
For 12 pieces


Nutritional Information

Contains 449 Kcal, 5g Protein, 62g Carbohydrates, 20g Fat


Ingredients

  • Pastry dough
  • 150 g butter, soft
  • 150 g sugar
  • 1 pinch salt
  • 1 eggs
  • 150 g white flour
  • 150 g ground hazelnuts
  • 0.5 tsp vanilla paste
  • To shape
  • 750 g blackberry jam
  • 4 tbsp white flour
  • To decorate
  • 1 tbsp gold dust
  • Utensils
  • One tart tin (approx. 28 cm in diameter), greased and dusted with flour

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Instructions

  • Pastry dough

    Place the butter in a bowl, beat in the sugar and salt. Add the eggs and continue to beat until the mixture becomes lighter in colour. Stir in the lemon zest. Mix the hazelnuts, flour and vanilla, stir into the egg mixture. Transfer 3/4 of the dough to the prepared tin and smooth down, creating a rim of approx. 2 cm.
  • To shape

    Stir the jam until smooth, spread over the pastry base. Mix the remainder of the dough with the flour, knead briefly. On a lightly floured surface, roll out to approx. 2 mm thick. Cut out stars using cutters, place on top of the tart, chill.
  • To bake

    Place on a baking tray lined with baking paper, bake for approx. 35 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly. Remove from the tin, slide onto a rack, leave to cool.
  • To decorate

    Decorate the stars with edible gold dust.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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