Gooseberry & elderflower jam

Total time: 30m
Preparation Time: 30m

For 4 glasses

Nutritional Information

Contains 272 Kcal, 1g Protein, 66g Carbohydrates, 0g Fat


  • Jam
  • 1.5 dl elderflower syrup
  • 1 kg gooseberries, stems removed, halved
  • 600 g sugar
  • Utensils
  • 4 jars, each approx. 300 ml

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  • Jam

    Place the gooseberries and elderflower syrup in a pan, cover and simmer for approx. 10 mins. Add the sugar, bring to the boil over a medium heat while stirring. Boil fast for approx. 10 mins. Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.
  • Tip:

    Instead of gooseberries, use strawberries, in slices.

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Products used in this recipe

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