Gorgonzola and pumpkin bites

Total time: 25m
Preparation Time: 10m

For 16 piece

Nutritional Information

Contains 131 Kcal, 2g Protein, 9g Carbohydrates, 10g Fat


  • Puff pastry
  • 1 puff pastry dough, rolled into a rectangle
  • 200 g squash, coarsely grated
  • 200 g Gorgonzola-Mascarpone, in pieces
  • a little pepper
  • 2 sprigs sage, finely chopped
  • 0.5 tsp salt

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  • Puff pastry

    Cut the dough into 8 squares, slice in half diagonally, place on two baking trays lined with baking paper. Spread the gorgonzola-mascarpone onto the pieces of dough. Season the pumpkin with salt, place on top, scatter over the sage, season.
  • Bake

    Approx. 15 mins. in an oven preheated to 220°C (convection).

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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