Goulash soup

Total time: 2hr 30m
Preparation Time: 30m

For 4 people


Katja (FOOBY Team)

Nutritional Information

Contains 299 Kcal, 31g Protein, 21g Carbohydrates, 8g Fat


  • Vegetables
  • 200 g carrots
  • 1 onions
  • 1 garlic clove
  • 300 g potatoes
  • Meat
  • 500 g beef ragout
  • 2 tbsp white flour
  • 0.5 tsp salt
  • clarified butter for frying
  • Soup
  • 3 tbsp sweet paprika
  • 2 tbsp tomato puree
  • 1 tsp salt
  • 1.5 dl red wine
  • 6 dl meat bouillon
  • 1 bay leaf
  • 1 tin cherry tomatoes
  • 4 tbsp sour single cream

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  • Vegetables

    Peel the potatoes and carrots, thinly slice the onion, press the garlic cloves.
  • Dice the potatoes and carrots.
  • Meat

    Flour the meat.
  • Heat the clarified butter in a pan, brown the meat in batches for approx. 5 mins., season with salt, then remove.
  • Heat a little clarified butter in the pan. Sauté the onion and garlic for approx. 5 mins.
  • Soup

    Add the potatoes, carrots, paprika, tomato puree and meat to the pan, season with salt and cook briefly.
  • Pour in the wine and stock, add the tomatoes along with the juice and bay leaf, bring to the boil. Cover and braise over a low heat for approx. 2 hrs., stirring occasionally. Serve the soup in bowls, top with sour single cream.
  • Serve with:


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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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