Grandma's Chocolate Cake

Total time: 1hr 20m
Preparation Time: 20m

For 8 pieces

Nutritional Information

Contains 580 Kcal, 10g Protein, 79g Carbohydrates, 25g Fat


  • Teig
  • 150 g butter, soft
  • 300 g sugar
  • 75 g ground hazelnuts
  • 3 eggs, whisked
  • 1 bag vanilla sugar
  • 125 g powdered chocolate
  • 1.5 dl milk
  • 300 g white flour
  • 0.5 bag baking powder
  • 1 pinch salt
  • Backen
  • icing sugar zum Bestäuben
  • Utensils
  • Für eine Springform von ca. 24 cm Ø, Boden mit Backpapier belegt, Rand gefettet

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  • Teig

    Beat the butter, sugar, vanilla powder and eggs until light and creamy - the sugar should dissolve. Add the hazelnuts, chocolate powder and milk and mix well. Mix the white flour, baking powder and salt, sieve into the beaten mixture, fold in and transfer to the prepared tin. Bake for approx. 1 hr. on the bottom shelf of an oven preheated to 180°C. Remove, allow to cool a little, remove from the tin, slide onto a cooling rack, allow to cool and dust with icing sugar.
  • Backen

    Ca. 1 Std. in der untersten Rille des auf 180 Grad vorgeheizen Ofens. Herausnehmen, etwas abkühlen. Formenrand entfernen, auf ein Gitter schieben, auskühlen lassen, mit Puderzucker bestäuben.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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