Grandma's chocolate cake

Total time: 1hr 20m
Preparation Time: 20m

For 8 piece

Nutritional Information

Contains 580 Kcal, 10g Protein, 79g Carbohydrates, 25g Fat


  • Cake mix
  • 150 g butter, soft
  • 300 g sugar
  • 75 g ground hazelnuts
  • 3 eggs, beaten
  • 1 parcel vanilla sugar
  • 125 g chocolate powder
  • 1.5 dl milk
  • 300 g white flour
  • 0.5 parcel baking powder
  • 1 pinch salt
  • Bake
  • icing sugar zum Bestäuben
  • Utensils
  • For a spring form tin approx. 24 cm diameter, base lined with baking paper, sides greased

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  • Cake mix

    Beat the butter, sugar and eggs until light and fluffy and the sugar has completely dissolved. Add the hazelnuts, chocolate powder and milk and mix well. Mix the white flour, baking powder and salt, sieve into the beaten mixture, fold in and transfer to the prepared tin.
  • Bake

    for approx. 1 hr. on the bottom shelf of an oven preheated to 180°C. Remove, allow to cool a little, remove the tin frame, slide onto a cooling rack, allow to cool and dust with icing sugar.

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