Granola and chocolate bars

Total time: 1hr
Preparation Time: 30m

For 8 piece

Nutritional Information

Contains 207 Kcal, 2g Protein, 21g Carbohydrates, 11g Fat


  • Bars
  • 50 g dried figs, finely chopped
  • 1 tsp ginger, finely grated
  • 30 g coconut flakes
  • 100 g Granola
  • 1.5 tbsp birnel (pear syrup)
  • 1 tbsp ground cane sugar
  • 1 tbsp rapeseed oil
  • Chocolate
  • 100 g dark chocolate (70% cocoa), finely chopped
  • Utensils
  • One loaf tin (approx. 25 cm), lined with baking paper

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  • Bars

    In a bowl, combine the granola, figs, coconut and ginger. Put the pear syrup, oil and sugar into a small pan. Heat gently until the sugar dissolves, mix into the granola. Transfer the mixture to the prepared tin and press down.
  • Bake

    Approx. 30 mins. in the centre of an oven preheated to 160°C. Remove from the oven, leave to cool on a cooling rack.
  • Chocolate

    Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth. Cut the granola bar mixture into 8 pieces, dip up to half way into the chocolate, allow the excess to drip off, allow to dry on baking paper.
  • Shelf life:

    Store in a dry, airtight container for approx. 1 week.

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