Granola and chocolate bars


Total time: 1hr
Preparation Time: 30m

Servings
For 8 piece


Nutritional Information

Contains 207 Kcal, 2g Protein, 21g Carbohydrates, 11g Fat


Ingredients

  • Bars
  • 50 g dried figs, finely chopped
  • 1 tsp ginger, finely grated
  • 30 g coconut flakes
  • 100 g Granola
  • 1.5 tbsp birnel (pear syrup)
  • 1 tbsp ground cane sugar
  • 1 tbsp rapeseed oil
  • Chocolate
  • 100 g dark chocolate (70% cocoa), finely chopped
  • Utensils
  • One loaf tin (approx. 25 cm), lined with baking paper

View these products

Instructions

  • Bars

    In a bowl, combine the granola, figs, coconut and ginger. Put the pear syrup, oil and sugar into a small pan. Heat gently until the sugar dissolves, mix into the granola. Transfer the mixture to the prepared tin and press down.
  • Bake

    Approx. 30 mins. in the centre of an oven preheated to 160°C. Remove from the oven, leave to cool on a cooling rack.
  • Chocolate

    Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth. Cut the granola bar mixture into 8 pieces, dip up to half way into the chocolate, allow the excess to drip off, allow to dry on baking paper.
  • Shelf life:

    Store in a dry, airtight container for approx. 1 week.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home