Grape and olive oil cake

Total time: 55m
Preparation Time: 20m

For 16 piece

Nutritional Information

Contains 234 Kcal, 5g Protein, 17g Carbohydrates, 16g Fat


  • Cake
  • 3 eggs
  • 300 g plain greek yoghurt
  • 4 tbsp liquid honey
  • 1.5 dl olive oil
  • 200 g light spelt flour or white flour
  • 0.25 tsp salt
  • 100 g ground almonds
  • 1.5 tsp baking powder
  • 500 g blue and white seedless grapes
  • Utensils
  • One springform pan (approx. 26 cm in diameter), base lined with baking paper, sides oiled

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  • Cake

    Place the yoghurt in a bowl along with all the other ingredients up to and including the salt, beat for approx. 3 mins. using the whisk on a hand mixer. Combine the flour, almonds and baking powder, mix in. Transfer the cake mixture to the prepared tin, arrange the grapes on top.
  • To bake

    Approx. 35 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, remove the tin frame, slide the cake onto a cooling rack and leave to cool completely.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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