Grape chutney

Total time: 45m
Preparation Time: 45m

For 5 dl

Nutritional Information

Contains 174 Kcal, 1g Protein, 40g Carbohydrates, 0g Fat


  • 100 g cane sugar
  • 1.5 dl white balsamic vinegar
  • 2 cloves
  • 1 red chilli pepper, deseeded, thinly sliced
  • 1 tsp yellow mustard seed
  • 1 tsp salt
  • 500 g white grapes, cut in half, any pips removed
  • 2 pinches cayenne pepper
  • Utensils
  • 2 jars (each approx. 250 ml)

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  • In a pan, mix the balsamic with all the other ingredients up to and including the salt, bring to the boil and cook for approx. 5 mins. Add the grapes, cook for a further 20 mins., stirring occasionally. Pour the chutney into jars that have been rinsed in hot water, seal immediately.
  • Shelf life:

    Store in a cool, dark place for approx. 2 months. Once opened, keep the jars in the fridge and consume the chutney quickly.

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