Grape clafoutis

Total time: 35m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 397 Kcal, 15g Protein, 70g Carbohydrates, 14g Fat


  • Bread
  • 200 g half-white bread, broken into pieces
  • Icing
  • 3 egg yolk
  • 2 eggs
  • 6 tbsp icing sugar
  • 2 tbsp water, hot
  • 1 tbsp cornflour
  • 180 g Dessert Extrafin (sour milk)
  • Clafoutis
  • 3 egg whites
  • a little icing sugar
  • 500 g blue and white seedless grapes
  • 1 pinch salt
  • To bake
  • a little icing sugar

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  • Bread

    Toast the bread in a non-stick frying pan without any oil, divide into 4 ovenproof ramekins (approx. 300 ml each).
  • Icing

    Beat together the egg, egg yolk, icing sugar and water using the whisk on a hand mixer for approx. 5 mins. until the mixture is light and fluffy. Thoroughly mix half of the sour milk with the cornflour, stir into the egg mixture.
  • Clafoutis

    Beat the egg whites with the salt until stiff, fold the egg whites carefully into the mixture using a rubber spatula, distribute over the bread pieces, top with the grapes.
  • To bake

    Approx. 15 mins. in the lower half of an oven preheated to 200°C. Remove the clafoutis from the oven, dust with icing sugar. Serve with the remaining sour milk.
  • Tip:

    Replace the grapes with mirabelles or cherries.

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