Gratinated cheese bread

Total time: 27m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 587 Kcal, 27g Protein, 52g Carbohydrates, 30g Fat


  • Fill the bread
  • 1 Ticino bread (approx. 320 g)
  • 2 tbsp mustard
  • 4 dried figs, sliced
  • 2 apples, sliced
  • 250 g mountain cheese, coarsely grated
  • 30 g walnut kernels, coarsely chopped
  • Bake
  • 20 g cress

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  • Fill the bread

    Make approx. 10 incisions in the bread so that it does not fall apart. Brush the incisions with mustard. Place the bread on a baking tray lined with baking paper. Place figs, apples and cheese into the incisions. Sprinkle the nuts over the top.
  • Bake

    Approx. 12 mins. in the centre of an oven preheated to 220°C. Remove and scatter the cress on top.
  • Serve with:

    Green salad

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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