Graubünden barley soup


Total time: 1hr 30m
Preparation Time: 90m

Servings
For 4 people


Nutritional Information

Contains 347 Kcal, 11g Protein, 23g Carbohydrates, 22g Fat


Ingredients

  • 1 tbsp butter
  • 1 onions, finely chopped
  • 200 g leek, thinly sliced
  • 200 g carrots, diced
  • 150 g celeriac, diced
  • 50 g Bündnerfleisch (Graubünden air-dried meat), diced
  • 80 g hulled pearl barley
  • 1 bay leaf
  • 1 litre meat bouillon
  • 2 dl full cream
  • salt and pepper to taste
  • 3 tbsp chives, finely chopped

View these products

Instructions

  • Heat the butter in a pan, sauté the onion, vegetables and air-dried meat. Add the pearl barley and cook briefly. Add the bay leaf, pour in the stock, bring to the boil, reduce the heat, cover and simmer over a low heat for approx. 1 hr., season. Pour in the cream, heat the soup again gently, garnish with chives.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home