Graubünden tartare on nut bread

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 427 Kcal, 27g Protein, 33g Carbohydrates, 20g Fat


  • Apple chutney
  • 4 tbsp white balsamic vinegar
  • 2 tbsp water
  • 1.5 tbsp honey
  • 1 shallot, finely chopped
  • 2 apples, diced
  • 1 sprig thyme
  • 2 pinches salt
  • Tartare
  • 100 g Bündnerfleisch (Graubünden air-dried meat) in slices, finely chopped
  • 150 g Graubünden mountain cheese, diced
  • 0.5 bunch chives, finely chopped
  • 30 g walnuts, finely chopped
  • salt and pepper to taste
  • To serve
  • 4 slices nut bread, toasted

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  • Apple chutney

    In a small pan, mix the balsamic with all the other ingredients up to and including the salt, bring to the boil, cover and simmer over a medium heat for approx. 20 mins., allow to cool slightly.
  • Tartare

    Mix the air-dried meat with the cheese, nuts and chives, season.
  • To serve

    Mix the apple chutney and tartare, serve on top of the bread.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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