Greek Summer Salad

Preparation/cooking time: ca. 30m

For 4 people

Nutritional Information

Contains 466 Kcal, 16g Protein, 39g Carbohydrates, 25g Fat


  • 1 tsp. mustard
  • 0.5 tbsp. olive oil
  • 2 clove of garlic
  • 3.5 tbsp. red wine vinegar
  • 1 tsp. salt
  • a little pepper
  • 1 bunch basil
  • 1 red onion
  • 1 cucumber
  • 4 tomatoes
  • 2 yellow pepper
  • 200 g feta cheese
  • 40 g black olives
  • 200 g Pariserbrot

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  • Stir together mustard, vinegar and oil, add crushed garlic and season. Chop basil coarsely and add.
  • Slice onion. Slice cucumber in half lengthwise, remove seeds, and cut into sticks. Cut tomatoes into wedges, slice peppers, cut feta cheese into cubes around 1 1/2 cm in size, and add, with the olives, to the other vegetables.
  • Cut bread into cubes around 1 1/2 cm in size and sauté in hot oil approx. 5 minutes until light brown. Sprinkle a few of the croûtons over the salad and serve the remainder alongside it.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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