Green Cupcakes

Total time: 1hr 10m
Preparation Time: 45m

For 9 pieces

Nutritional Information

Contains 515 Kcal, 8g Protein, 26g Carbohydrates, 42g Fat


  • Chocolate
  • 100 g white chocolate, finely chopped
  • Cookie Dough
  • 125 g butter, soft
  • 50 g sugar
  • 2 eggs
  • 1 pinch salt
  • 150 g unsalted, shelled pistachios, mit dem Cutter fein gemahlen
  • 1 tsp. baking powder
  • 50 g white flour
  • Cream Cheese
  • 100 g butter, soft
  • 50 g icing sugar
  • 125 g cream cheese (z. B. Philadelphia)
  • 50 g unsalted, shelled pistachios, mit dem Cutter fein gemahlen
  • Utensils
  • Für ein Muffinsblech mit 12 Vertiefungen von je ca. 7 cm Ø, 9 davon mit Papier-Backförmchen ausgelegt oder gefettet

View these products


  • Chocolate

    Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie.
  • Cookie Dough

    Mix the butter, sugar and salt. Add the eggs one at a time and beat using the whisk on a hand mixer, add the chocolate, continue to whisk until the mixture becomes lighter in colour. Combine the pistachios, flour and baking powder and mix in. Spoon the dough into the prepared muffin tray.
  • Bake

    Bake for approx. 25 mins. in the centre of an oven preheated to 180°C. Take the cupcakes out of the oven, allow to cool a little, remove from the tray and leave to cool on a rack.
  • Cream Cheese

    Cream the butter and icing sugar using the whisk on a hand mixer, stir in the cream cheese and pistachios. Transfer the mixture to a piping bag with a serrated nozzle (approx. 10 mm Ø) and pipe onto the cupcakes.
  • Tipp:

    Ungesalzene, geschälte Pistazien fein hacken, darüberstreuen.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home