Green curry soup with mange-tout and chicken


Total time: 30m
Preparation Time: 30m

Servings
For 2 people


Nutritional Information

Contains 691 Kcal, 43g Protein, 21g Carbohydrates, 47g Fat


Ingredients

  • Soup
  • 5 dl coconut milk
  • 2 dl water
  • 2 tbsp green curry paste
  • 0.5 tsp salt
  • 280 g chicken breast fillets
  • Mange-tout
  • 250 g sugar snap peas, sliced on the diagonal

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Instructions

  • Soup

    Bring the coconut milk, water and curry paste to the boil, season with salt. Add the chicken, cover and simmer for approx. 15 mins. Remove the chicken, pull away the meat using two forks.
  • Mange-tout

    Add the chicken and mange-tout to the soup, simmer for approx. 5 mins.
  • Tip:

    Garnish the soup with fresh coriander.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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