Green curry soup with mange-tout and chicken

Total time: 30m
Preparation Time: 30m

For 2 people

Nutritional Information

Contains 691 Kcal, 43g Protein, 21g Carbohydrates, 47g Fat


  • Soup
  • 5 dl coconut milk
  • 2 dl water
  • 2 tbsp green curry paste
  • 0.5 tsp salt
  • 280 g chicken breast fillets
  • Mange-tout
  • 250 g sugar snap peas, sliced on the diagonal

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  • Soup

    Bring the coconut milk, water and curry paste to the boil, season with salt. Add the chicken, cover and simmer for approx. 15 mins. Remove the chicken, pull away the meat using two forks.
  • Mange-tout

    Add the chicken and mange-tout to the soup, simmer for approx. 5 mins.
  • Tip:

    Garnish the soup with fresh coriander.

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